Molina JR, Frías Celayeta JM, Bolton D, Botinestean C. EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON. ffr [Internet]. 05. Decembar 2024. [citirano 12. Juli 2026.];51(2):211-8. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53899