Anghel A. ANTIMICROBIAL EFFECTS OF POLYPHENOLS FROM FERMENTED AND NON-FERMENTED APPLE AND CARROT POMACE AGAINST ESCHERICHIA COLI . ffr [Internet]. 22. Novembar 2024. [citirano 12. Juli 2026.];51(2):175-87. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53685