Stožinić M, Zarić D, Rakin M, Lončarević I, Pajin B, Bulatović M. IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS. ffr [Internet]. 07. Novembar 2024. [citirano 12. Juli 2026.];51(2):189-98. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53501