1.
Mastilović JS, Vukotić JR, Ćerović SR. CHALLENGES AND IMPORTANCE OF FOOD SAFETY MANAGEMENT IN HOSPITALITY INDUSTRY. ffr [Internet]. 16. April 2024. [citirano 12. Juli 2026.];51(1):19-30. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/48449