Šuput D, Popović S, Hromiš N, Rakita S, Spasevski N, Lončar B, i drugi. THE INFLUENCE OF OIL CAKE GRANULATION AND ULTRASONIC PRETREATMENT ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON CAMELINA SATIVA OILSEED CAKE. ffr [Internet]. 08. Decembar 2023. [citirano 12. Juli 2026.];50(2):61-75. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/47385