1.
Sun Y. STRUCTURAL CHARACTERIZATION AND STORAGE STABILITY OF HEAT-INDUCED LACTOFERRIN-SODIUM CASEINATE COMPLEXES AT DIFFERENT MASS RATIOS. ffr [Internet]. 03. Juni 2026. [citirano 12. Juli 2026.];. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/61995