[1]
halima benabdallah, B. . Rachida, B. . Mostefa, i H. . Hemida, „PREVENTIVE EFFECT OF NIGELLA SATIVA L. AGAINST CEREBRAL OXIDATIVE ALTERATIONS INDUCED BY A HIGH-FAT, IRON-ENRICHED DIET IN MICE“, ffr, vol 52, izd. 2, str. 233–246, Apr. 2025, doi: 10.5937/ffr52-56751.