[1]
T. Seal, K. Chaudhuri, i B. . Pillai, „NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS“, ffr, vol 52, izd. 2, str. 193–210, Feb. 2025, doi: 10.5937/ffr0-53093.