M. Stožinić, D. Zarić, M. Rakin, I. . Lončarević, B. . Pajin, i M. Bulatović, „IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS“, ffr, vol 51, izd. 2, str. 189–198, Nov. 2024, doi: 10.5937/ffr0-53501.