[1]
E. A. Irondi, H. . Aina, A. . Sulyman, Y. . Imam, W. . Awoyale, i E. . Ajani, „NUTRACEUTICAL, PROXIMATE, AND SENSORY QUALITIES OF READY-TO-CONSUME BAMBARA GROUNDNUT DAIRY SUBSTITUTE SUPPLEMENTED WITH BULLOCK AND GINGER POWDER“, ffr, Mart 2026, doi: 10.5937/ffr0-63281.