Fonseca, G. i Cavenaghi-Altemio, A.D. (2025) „DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES“, Food and Feed Research, 53(1), str. 157–167. doi:10.5937/ffr0-58136.