Irondi, Emmanuel Anyachukwu, Hope Aina, Abdulhakeem Sulyman, Yunus Imam, Wasiu Awoyale, i Emmanuel Ajani. 2026. „NUTRACEUTICAL, PROXIMATE, AND SENSORY QUALITIES OF READY-TO-CONSUME BAMBARA GROUNDNUT DAIRY SUBSTITUTE SUPPLEMENTED WITH BULLOCK AND GINGER POWDER“. Food and Feed Research, Mart. https://doi.org/10.5937/ffr0-63281.