JURIĆ, Tatjana; ŽDERO PAVLOVIĆ, Ružica; PETKOVIĆ, Milica; RADEVIĆ, Jelena; HOURANI, Sara; POPOVIĆ, Boris M. POLYPHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY IN THE BRANCHES AND LEAVES OF SELECTED PRUNUS AND PYRUS SPECIES. Food and Feed Research, [S. l.], v. 53, n. 1, p. 1–12, 2025. DOI: 10.5937/ffr0-57998. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/57998. Pristupljeno: 12 juli. 2026.