MATIĆ, Milana; STUPAR, Alena; KEBERT, Marko; KIPROVSKI, Biljana; BRDAR-JOKANOVIĆ, Milka. THE ROLE OF CAROTENOIDS IN PREVENTING OXIDATIVE STRESS: EXPLORING THE ANTIOXIDANT POTENTIAL OF PUMPKIN AS A FUNCTIONAL CROP. Food and Feed Research, [S. l.], v. 53, n. 1, p. 79–91, 2025. DOI: 10.5937/ffr0-56562. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/56562. Pristupljeno: 12 juli. 2026.