TAIBI, Abdeslem; MOKRANI, Abderrahmane; HAMITRI-GUERFI, Fatiha; KADI, Ahcene; TEFFANE, Mohand; ARROUL, Younes; SOBHI, Widad; BOULEKBACHE-MAKHLOUF, Lila; MADANI, Khodir. IMPACT OF THERMAL AND ALTERNATIVE PROCESSING ON PHYTOCHEMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF ALGERIAN MYRTUS COMMUNIS L. FRUIT. Food and Feed Research, [S. l.], v. 52, n. 2, p. 287–302, 2025. DOI: 10.5937/ffr0-57499. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/57499. Pristupljeno: 12 juli. 2026.