CAMILA, Perussello; IVAN, Milovanović; BELOVIĆ, Miona; DRAGANA, Plavšić; MILICA, Pojić; BRIJESH, Tiwari. PEA PROTEIN COATINGS INCORPORATED WITH PHENOLIC COMPOUNDS REDUCE OXIDATIVE RANCIDITY IN RAW HAZELNUTS (CORYLUS AVELLANA L.). Food and Feed Research, [S. l.], v. 52, n. 1, p. 121–133, 2024. DOI: 10.5937/ffr0-52404. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/52404. Pristupljeno: 12 juli. 2026.