MADŽGALJ, Valerija; ŽIVKOVIĆ, Nikolina; SOFRENIĆ, Ivana; TEŠEVIĆ, Vele; PETROVIĆ, Aleksandar. THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES. Food and Feed Research, [S. l.], v. 52, n. 1, p. 103–119, 2024. DOI: 10.5937/ffr0-52172. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/52172. Pristupljeno: 12 juli. 2026.