MARAVIĆ, Nikola; HADNAĐEV, Miroslav; DAPČEVIĆ-HADNAĐEV, Tamara; PESTORIĆ, Mladenka; TOMIĆ, Jelena. Faba Bean Flour and Protein Isolate as Partial Substitutes in Wheat-Triticale Bread: A Technological and Sensory Properties. Food and Feed Research, [S. l.], v. 51, n. 2, p. 167–174, 2024. DOI: 10.5937/ffr0-53247. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53247. Pristupljeno: 12 juli. 2026.