., ADITYA. IMPACT OF DRYING METHODS AND SOLVENT EXTRACTION ON THE ANTIBACTERIAL PROPERTIES OF POMEGRANATE (PUNICA GRANATUM L.) . Food and Feed Research, [S. l.], 2026. DOI: 10.5937/ffr0-62055. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/62055. Pristupljeno: 12 juli. 2026.