SUN, Yaping. STRUCTURAL CHARACTERIZATION AND STORAGE STABILITY OF HEAT-INDUCED LACTOFERRIN-SODIUM CASEINATE COMPLEXES AT DIFFERENT MASS RATIOS. Food and Feed Research, [S. l.], 2026. DOI: 10.5937/ffr0-61995. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/61995. Pristupljeno: 12 juli. 2026.