Ilić, P., Banjac, V., Hadnađev, M., Pojić, M., Vidosavljević, S., Stojkov, V., & Tiwari, B. . (2025). RHEOLOGICAL PROPERTIES ASSESSMENT OF CARP FEED MIXTURES WITH DIFFERENT PROTEIN SOURCES INCLUDED USING MIXOLAB. Food and Feed Research, 53(1), 69-77. https://doi.org/10.5937/ffr0-53162