Marliyati, S. A., Saufani, I. A. ., Palupi, E., & Handharyani, E. (2026). FERMENTED BUFFALO MILK (DADIH) POWDER AS PARABIOTICS WITH LOWERED WATER ACTIVITY TO PROTECT OXIDATIVE STRESS AND LIVER INJURY. Food and Feed Research. https://doi.org/10.5937/ffr0-63007