Vranešević, J.; Vidaković Knežević, S. .; Kartalović, B.; Škaljac, S.; Plavša, N.; Mastanjević, K.; Novakov, N. POLYCYCLIC AROMATIC HYDROCARBONS AS A LIMITING PARAMETERS OF TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS. ffr 2024, 51 (1), 109-118. https://doi.org/10.5937/ffr0-50237.