Objavljeno
2025-01-29
Sekcija
Originalni naučni rad
Kako citirati
naeem, rehab. (2025). CORRIGENDUM TO “CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS”. Food and Feed Research, 52(1), 135. https://doi.org/10.5937/ffr52-56342
Sažetak
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DOI:
10.5937/ffr52-56342