Scindeks Asistent — Sistem za uređivanje časopisa

Vol. 50 Br. 2 (2023)

Objavljeno decembar 27, 2023

Originalni naučni rad

Helga Farasoa

37-50

ETERIČNA ULJA ZA BEZBEDNOST HRANE: FORMULISANJE DEZINFEKCIONIH PROIZVODA U OBLIKU RASPRŠIVAČA, JEDNOSTAVNIH ZA UPOTREBU, NAMENJENIH KORIŠĆENJU U RAZNIM FAZAMA PRIPREME HRANE

PDF (engleski)

OLAOLUWA ADEBAYO;I. Olubukola Ademiluyi

51-59

FOOD SAFETY KNOWLEDGE AND PRACTICES ON RED AND WHITE MEATS AMONG NIGERIAN FARMING HOUSEHOLDS

PDF (engleski)

Danijela Šuput,Senka Popović,Nevena Hromiš,Slađana Rakita,Nedeljka Spasevski,Biljana Lončar,Tamara Erceg,Violeta Knežević

61-75

THE INFLUENCE OF OIL CAKE GRANULATION AND ULTRASONIC PRETREATMENT ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON CAMELINA SATIVA OILSEED CAKE

PDF (engleski)

Ivana Lončarević,Milica Stožinić,Biljana Pajin,Ivana Nikolić,Jovana Petrović,Branislav Šojić,Danica Zarić

77-89

BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE

PDF (engleski)