Fonseca GG, Cavenaghi-Altemio AD. DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES. ffr [Internet]. 2025 Nov. 5 [cited 2026 Jul. 12];53(1):157-6. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/58136