Seal T, Chaudhuri K, Pillai B. NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS. ffr [Internet]. 2025 Feb. 13 [cited 2026 Jul. 12];52(2):193-210. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/53093