Kolesárová A. THE EFFECTS OF THE ADDITION OF LYOPHILIZED BERRY FRUITS ON THE LEAVENING PROPERTIES OF DOUGH AND VOLUME PROPERTIES OF BREAD. ffr [Internet]. 2024 Oct. 16 [cited 2026 Jul. 12];52(1):53-66. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/52510