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Camila P, Ivan M, Belović M, Dragana P, Milica P, Brijesh T. PEA PROTEIN COATINGS INCORPORATED WITH PHENOLIC COMPOUNDS REDUCE OXIDATIVE RANCIDITY IN RAW HAZELNUTS (CORYLUS AVELLANA L.). ffr [Internet]. 2024 Nov. 26 [cited 2026 Jul. 12];52(1):121-33. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/52404