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Molina JR, Frías Celayeta JM, Bolton D, Botinestean C. EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON. ffr [Internet]. 2024 Dec. 5 [cited 2026 Jul. 12];51(2):211-8. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/53899