1.
Anghel A. ANTIMICROBIAL EFFECTS OF POLYPHENOLS FROM FERMENTED AND NON-FERMENTED APPLE AND CARROT POMACE AGAINST ESCHERICHIA COLI . ffr [Internet]. 2024 Nov. 22 [cited 2026 Jul. 12];51(2):175-87. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/53685