Pantić J. ANTIOXIDATIVE AND FUNCTIONAL PROPERTIES OF PLUM OIL CAKE PROTEIN ISOLATE PREPARED BY DIFFERENT DRYING METHODS. ffr [Internet]. 2024 Dec. 13 [cited 2026 Jul. 12];51(2):261-7. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/52926