Pavlović NV, Mladenović J, Stevović V, Bošković-Rakočević L, Moravčević Đorđe, Poštić D, et al. EFFECT OF PROCESSING ON VITAMIN C CONTENT, TOTAL PHENOLS AND ANTIOXIDATIVE ACTIVITY OF ORGANICALLY GROWN RED BEETROOT (BETA VULGARIS SSP. RUBRA). ffr [Internet]. 2021 Nov. 18 [cited 2026 Jul. 12];48(2):131-9. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/31354