1.
Đerić N. INFLUENCE OF DIFFERENT CHEMICAL AGENTS AND STORAGE CONDITIONS ON THE MICROBIOLOGICAL CONTENT OF INDUSTRIAL HEMP (Cannabis sativa L.) SEEDS. ffr [Internet]. 2020 Dec. 8 [cited 2026 Jul. 12];47(2):159-68. Available from: https://asistent.ceon.rs/index.php/ffr/article/view/29058