[1]
J. R. Molina, J. M. Frías Celayeta, D. Bolton, and C. Botinestean, “EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON”, ffr, vol. 51, no. 2, pp. 211–218, Dec. 2024, doi: 10.5937/ffr0-53899.