[1]
P. Ilić, S. Rakita, N. Spasevski, O. . Đuragić, A. Marjanović Jeromela, and S. Cvejić, “NUTRITIVE VALUE OF SERBIAN CAMELINA GENOTYPES AS AN ALTERNATIVE FEED INGREDIENT”, ffr, vol. 49, no. 2, pp. 209–221, Dec. 2022, doi: 10.5937/ffr0-41060.