[1]
Žarko Kevrešan, “DOES APPLICATION OF NAPHTHENIC ACIDS IN EARLY FRUIT DEVELOPMENT STAGE RESULT IN PROLONGED EFFECT ON COLD STORAGE AND SHELF LIFE OF APRICOT FRUIT?”, ffr, vol. 49, no. 2, pp. 139–153, Aug. 2022, doi: 10.5937/ffr0-38246.