S. Pajević, “ARSENIC CONTENT AND PHENOLIC COMPOUNDS IN PARSLEY (PETROSELINUM CRISPUM (MILL.) FUSS) AND CELERY (APIUM GRAVEOLENS L.) CULTIVATED IN VOJVODINA REGION, SERBIA”, ffr, vol. 48, no. 2, pp. 213–225, Dec. 2021, doi: 10.5937/ffr0-34625.