Pajević, S. (2021) “ARSENIC CONTENT AND PHENOLIC COMPOUNDS IN PARSLEY (PETROSELINUM CRISPUM (MILL.) FUSS) AND CELERY (APIUM GRAVEOLENS L.) CULTIVATED IN VOJVODINA REGION, SERBIA”, Food and Feed Research, 48(2), pp. 213–225. doi:10.5937/ffr0-34625.