Madžgalj, Valerija, Nikolina Živković, Ivana Sofrenić, Vele Tešević, and Aleksandar Petrović. 2024. “THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES”. Food and Feed Research 52 (1): 103-19. https://doi.org/10.5937/ffr0-52172.