TODOROVIĆ, Ana; CVETANOVIĆ KLJAKIĆ, Aleksandra; SKNEPNEK, Aleksandra; BELOŠEVIĆ, Spasoje; SALEVIĆ, Ana; LEVIĆ, Steva; MIRKOVIĆ, Milica; NEDOVIĆ, Viktor. ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF BLACKBERRY POLYPHENOLIC EXTRACTS: INFLUENCE OF DIFFERENT EXTRACTION TECHNIQUES AND SOLVENTS. Food and Feed Research, [S. l.], v. 53, n. 1, p. 145–156, 2025. DOI: 10.5937/ffr0-60276. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/60276. Pristupljeno: 12 jul. 2026.