FONSECA, Gustavo Graciano; CAVENAGHI-ALTEMIO, Angela Dulce. DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES. Food and Feed Research, [S. l.], v. 53, n. 1, p. 157–167, 2025. DOI: 10.5937/ffr0-58136. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/58136. Pristupljeno: 12 jul. 2026.