SEAL, Tapan; CHAUDHURI, Kausik; PILLAI, Basundhara. NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF WILD EDIBLE PLANTS FROM NORTH-EAST INDIA: IMPACT OF VARIOUS COOKING METHODS. Food and Feed Research, [S. l.], v. 52, n. 2, p. 193–210, 2025. DOI: 10.5937/ffr0-53093. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53093. Pristupljeno: 12 jul. 2026.