VUJETIĆ, Jelena; SPASEVSKI, Nedeljka; DRAGOJLOVIĆ, Danka. PROCESSING TECHNIQUES OF REMOVING ANTINUTRIENTS FROM OILSEED CAKES AS BY-PRODUCTS INTENDED FOR ANIMAL FEEDING. Food and Feed Research, [S. l.], v. 52, n. 1, p. 37–51, 2024. DOI: 10.5937/ffr52-50500. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/50500. Pristupljeno: 12 jul. 2026.