MOLINA, Jan Roland; FRÍAS CELAYETA, Jesús María; BOLTON, Declan; BOTINESTEAN, Cristina. EFFECTS OF NATURAL COLORANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON QUALITY PARAMETERS OF NITRITE-FREE BACON. Food and Feed Research, [S. l.], v. 51, n. 2, p. 211–218, 2024. DOI: 10.5937/ffr0-53899. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53899. Pristupljeno: 12 jul. 2026.