BREZO-BORJAN, Tanja. SUBCRITICAL WATER EXTRACTION OF DANDELION (TARAXACUM OFFICINALE) FLOWERS: INFLUENCE OF TEMPERATURE ON POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY. Food and Feed Research, [S. l.], v. 51, n. 2, p. 219–227, 2024. DOI: 10.5937/ffr0-53875. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53875. Pristupljeno: 12 jul. 2026.