ANGHEL, Andrei. ANTIMICROBIAL EFFECTS OF POLYPHENOLS FROM FERMENTED AND NON-FERMENTED APPLE AND CARROT POMACE AGAINST ESCHERICHIA COLI . Food and Feed Research, [S. l.], v. 51, n. 2, p. 175–187, 2024. DOI: 10.5937/ffr51-53685. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53685. Pristupljeno: 12 jul. 2026.