STOŽINIĆ, Milica; ZARIĆ, Danica; RAKIN, Marica; LONČAREVIĆ, Ivana; PAJIN, Biljana; BULATOVIĆ, Maja. IMPACT OF WHEY BIOACTIVE HYDROLYSATES ON THE QUALITY OF FAT FILLINGS FOR CONFECTIONERY PRODUCTS. Food and Feed Research, [S. l.], v. 51, n. 2, p. 189–198, 2024. DOI: 10.5937/ffr0-53501. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/53501. Pristupljeno: 12 jul. 2026.