VRANEŠEVIĆ, Jelena; VIDAKOVIĆ KNEŽEVIĆ, Suzana; KARTALOVIĆ, Brankica; ŠKALJAC, Snežana; PLAVŠA, Nada; MASTANJEVIĆ, Krešimir; NOVAKOV, Nikolina. POLYCYCLIC AROMATIC HYDROCARBONS AS A LIMITING PARAMETERS OF TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS. Food and Feed Research, [S. l.], v. 51, n. 1, p. 109–118, 2024. DOI: 10.5937/ffr0-50237. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/50237. Pristupljeno: 12 jul. 2026.