CHOPERA, Prosper; GWEKWE, Blessing; MATSUNGO, Tonderayi M; NYANGA, Loveness K; CHIDEWE, Cathrine; MUKANGANYAMA, Stanley; NYAKUDYA, Elijah; MTAMBANENGWE, Florence; MAPFUMO, Paul. DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA. Food and Feed Research, [S. l.], v. 51, n. 1, p. 1–17, 2024. DOI: 10.5937/ffr0-47055. Dostupno na: https://asistent.ceon.rs/index.php/ffr/article/view/47055. Pristupljeno: 12 jul. 2026.